Effects of chlorogenic and caffeic acids on IAA oxidase preparations from sweet potato roots
- 1 September 1972
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 11 (9) , 2671-2676
- https://doi.org/10.1016/s0031-9422(00)86495-x
Abstract
No abstract availableKeywords
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