Isolation and chemical characterization of water-soluble mixed-linked β-glucans and arabinoxylans in oat milling fractions
- 1 January 1993
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 20 (2) , 115-123
- https://doi.org/10.1016/0144-8617(93)90086-j
Abstract
No abstract availableKeywords
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