Differential scanning calorimetry of palm kernel oil products
- 1 December 1975
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 52 (12) , 505-511
- https://doi.org/10.1007/bf02640741
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Cocoa butter and confectionery fats. Studies using programmed temperature X‐ray diffraction and differential scanning calorimetryJournal of Oil & Fat Industries, 1971
- The component triglycerides of palm‐kernel oilLipids, 1971
- Heats of fusion for some triglycerides by differential scanning calorimetryJournal of Oil & Fat Industries, 1969
- Die Differential‐Thermoanalyse von FettenFette, Seifen, Anstrichmittel, 1969
- Some applications of differential thermal analysis to oils and fatsInternational Journal of Food Science & Technology, 1966