Vitamin Studies XVIII. The Biological Assay of Food Materials for Vitamin A as Influenced by Yeast from Various Sources
- 1 March 1931
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 3 (5) , 491-498
- https://doi.org/10.1093/jn/3.5.491
Abstract
Hannah E. Honeywell, R. Adams Dutcher, Jacob O. Ely; Vitamin Studies XVIII. The Biological Assay of Food Materials for Vitamin A as Influenced by Yeast from VaKeywords
This publication has 0 references indexed in Scilit: