Gelatinization of Starch inside Cotyledon Cells of Adzuki Bean.

• 1 January 1993
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 40  (7) , 490-495
• https://doi.org/10.3136/nskkk1962.40.490

Abstract

Keywords

• ADZUKI BEAN
• COTYLEDON CELLS
• GELATINIZATION OF STARCH
• STARCH INSIDE COTYLEDON