In Situ Preparation of Fatty Acid Methyl Esters for Analysis of Fatty Acid Composition in Foods
- 1 November 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (6) , 1262-1266
- https://doi.org/10.1111/j.1365-2621.1994.tb14691.x
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: