Formation of Yogurt Microstructure and Three-Dimensional Visualization as Determined by Confocal Scanning Laser Microscopy
Open Access
- 1 December 1995
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 78 (12) , 2629-2636
- https://doi.org/10.3168/jds.s0022-0302(95)76892-8
Abstract
No abstract availableKeywords
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- A Colloidal Approach of Milk Acidification by Glucono-Delta-LactoneJournal of Dairy Science, 1992
- Gelation Profiles of Yogurt as Affected by Heat Treatment of MilkJournal of Dairy Science, 1988
- Preparation of dairy products for scanning electron microscopy: etching of epoxy resin-embedded materialJournal of Dairy Research, 1984