Effects of electric current passing through the fermentation broth of a strain Acetobacter suboxydans
- 1 September 1994
- journal article
- research article
- Published by Elsevier in Bioelectrochemistry and Bioenergetics
- Vol. 34 (2) , 185-188
- https://doi.org/10.1016/0302-4598(94)80034-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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