Dietetic Management of Uremic Patients
Open Access
- 1 April 1969
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 22 (4) , 490-493
- https://doi.org/10.1093/ajcn/22.4.490
Abstract
THEODORE T. TSALTAS; Dietetic Management of Uremic PatientsI. Extraction of Potassium from Foods for Uremic Patients, The American Journal of Clinical NutritioKeywords
This publication has 3 references indexed in Scilit:
- Use of a Balanced Low-Protein Diet in Chronic Renal FailureJAMA, 1967
- A LOW-NITROGEN DIET WITH PROTEINS OF HIGH BIOLOGICAL VALUE FOR SEVERE CHRONIC URÆMIAThe Lancet, 1964
- THE FLAME PHOTOMETER FOR THE MEASUREMENT OF SODIUM AND POTASSIUM IN BIOLOGICAL MATERIALSJournal of Biological Chemistry, 1947