Effects of omega-3 fatty acid and vitamin E supplementation on erythrocyte membrane fluidity, tocopherols, insulin binding, and lipid composition in adult men
- 1 August 1992
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 3 (8) , 392-400
- https://doi.org/10.1016/0955-2863(92)90013-9
Abstract
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