Evaluation of Preservatives Contents in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in F. Y. 1994
- 1 January 1997
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 38 (3) , 145-154_1
- https://doi.org/10.3358/shokueishi.38.3_145
Abstract
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