Influence of growth conditions on the production of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705
- 1 January 1995
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 78 (1) , 5-10
- https://doi.org/10.1111/j.1365-2672.1995.tb01665.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Antibacterial activity of Lactobacillus strains isolated from dry fermented sausagesJournal of Applied Bacteriology, 1993
- Influence of growth conditions on production and activity of mesenterocin 5 by a strain of Leuconostoc mesenteroidesApplied Microbiology and Biotechnology, 1993
- Purification, partial characterization and plasmid‐linkage of pediocin SJ‐1, a bacteriocin produced by Pediococcus acidilacticiJournal of Applied Bacteriology, 1993
- Influence of Fat and Emulsifiers on the Efficacy of Nisin in Inhibiting Listeria monocytogenes in Fluid MilkJournal of Dairy Science, 1992
- Further characterization of bacteriocins Plantaricin BN, bavaricin MN and pediocin AFood Biotechnology, 1992
- Inhibiting factors produced by lactic acid bacteria. 2. Bacteriocins and other antibacterial substancesLe Lait, 1992
- Bacteriocins of lactic acid bacteriaBiochimie, 1988
- Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481Journal of Bacteriology, 1986