ENHANCING EFFECT OF STARCH ON JELLY STRENGTH OF FISH MEAT JELLY-V

• 1 January 1959
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 25  (6) , 448-450
• https://doi.org/10.2331/suisan.25.448

Abstract

Keywords

• ENHANCING EFFECT
• FISH MEAT
• JELLY STRENGTH
• MEAT JELLY
• EFFECT OF STARCH