An inhibitor of plant virus infection. Part I Purification and chemical properties of an inhibitor of plant virus infection from fruiting bodies of Lentinus edodes.
- 1 January 1987
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 51 (3) , 883-890
- https://doi.org/10.1271/bbb1961.51.883
Abstract
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