EFFECT OF DIETARY LINOLEIC ACID LEVEL ON GROWTH, FOOD CONVERSION AND SURVIVAL OF CHANNEL CATFISH
- 12 March 1984
- journal article
- Published by Wiley in Journal of the World Mariculture Society
- Vol. 15 (1-4) , 186-190
- https://doi.org/10.1111/j.1749-7345.1984.tb00152.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Response of Young Channel Catfish to Diets Containing Purified Fatty AcidsTransactions of the American Fisheries Society, 1983
- Fall-Winter Growth of Young Channel Catfish in Response to Quantity and Source of Dietary LipidTransactions of the American Fisheries Society, 1982
- Effects of Dietary Lipids on Fatty Acid Composition of Channel Catfish FryTransactions of the American Fisheries Society, 1979
- Effects of Dietary Lipids on Growth, Food Conversion, Lipid and Fatty Acid Composition of Channel CatfishJournal of Nutrition, 1972
- Interactions of Feeding Rates and Environmental Temperature on Growth, Food Conversion, and Body Composition of Channel CatfishTransactions of the American Fisheries Society, 1972
- Combined Effects of Dietary Lipids and Environmental Temperature on Growth, Metabolism and Body Composition of Channel Catfish (Ictalurus punctatus)Journal of Nutrition, 1971