Ripening tomatoes: Ethylene, oxygen, and light treatments
- 1 October 1967
- journal article
- research article
- Published by Springer Nature in Economic Botany
- Vol. 21 (4) , 312-319
- https://doi.org/10.1007/bf02863156
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- ETHYLENE METABOLISM IN TOMATO FRUIT: I. RELATIONSHIP OF ETHYLENE EVOLUTION TO FRUIT RESPIRATION AND RIPENINGCanadian Journal of Biochemistry and Physiology, 1956
- Separation of Organic Acids1Journal of the American Chemical Society, 1950
- EFFECT OF ENVIRONMENTAL FACTORS UPON THE COLOR OF THE TOMATO AND THE WATERMELONPlant Physiology, 1937
- Determination of Sugars in PlantsIndustrial & Engineering Chemistry Analytical Edition, 1937
- LIGHT AND THE CAROTINOID CONTENT OF CERTAIN FRUITS AND VEGETABLESPlant Physiology, 1931