The effect of sterilizing doses of γ-irradiation on the molecular weight and emulsification properties of gum arabic
- 1 November 1988
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 2 (5) , 407-415
- https://doi.org/10.1016/s0268-005x(88)80005-5
Abstract
No abstract availableKeywords
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