Oxygen consumption during leaf nitrate assimilation in a C3 and C4 plant: the role of mitochondrial respiration

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Abstract
Measurements of net fluxes of CO2 and O2 from leaves and chlorophyll a fluorescence were used to determine the role of mitochondrial respiration during nitrate (NO3–) assimilation in both a C3 (wheat) and a C4 (maize) plant. Changes in the assimilatory quotient (net CO2 consumed over net O2 evolved) when the nitrogen source was shifted from NO3– to NH4+ (ΔAQ) provided a measure of shoot NO3– assimilation. According to this measure, elevated CO2 inhibited NO3– assimilation in wheat but not maize. Net O2 exchange under ambient CO2 concentrations increased in wheat plants receiving NO3– instead of NH4+, but gross O2 evolution from the photosynthetic apparatus (JO2) was insensitive to nitrogen source. Therefore, O2 consumption within wheat photosynthetic tissue (ΔΟ2), the difference between JO2 and net O2 exchange, decreased during NO3– assimilation. In maize, NO3– assimilation was insensitive to changes in intercellular CO2 concentration (Ci); nonetheless, ΔΟ2 at low Ci values was significantly higher in NO3–‐fed than in NH4+‐fed plants. Changes in O2 consumption during NO3– assimilation may involve one or more of the following processes: (a) Mehler ascorbate peroxidase (MAP) reactions; (b) photorespiration; or (c) mitochondrial respiration. The data presented here indicates that in wheat, the last process, mitochondrial respiration, is decreased during NO3– assimilation. In maize, NO3– assimilation appears to stimulate mitochondrial respiration when photosynthetic rates are limiting.

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