Studies on the control of denaturation of fish muscle proteins during frozen storage - III Preventive effect of some amino acids, peptides. Acetylamino acids and sulfur compounds.
- 1 January 1975
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 41 (2) , 243-249
- https://doi.org/10.2331/suisan.41.243
Abstract
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