Fate of ferulic acid in overmixed wheat flour doughs : Partial characterization of a cysteine-ferulic acid adduct
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 4 (1) , 87-95
- https://doi.org/10.1016/s0733-5210(86)80010-8
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Ferulic Acid as a Component of a Glycoprotein from Wheat FlourNature, 1963
- Reaction of Fumaric Acid with CysteineJournal of the American Chemical Society, 1955