Sensory and experiential factors in the design of foods for domestic dogs and cats
- 1 March 1991
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 50 (1) , 99-106
- https://doi.org/10.1079/pns19910015
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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