An evaluation of the antioxidant and antiviral action of extracts of rosemary and provençal herbs
- 1 May 1996
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 34 (5) , 449-456
- https://doi.org/10.1016/0278-6915(96)00004-x
Abstract
No abstract availableKeywords
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