Rapid method for complete chemical characterization of simple and acylated anthocyanins by high-performance liquid chromatography and capillary gas-liquid chromatography
- 1 January 1994
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (1) , 118-125
- https://doi.org/10.1021/jf00037a020
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: