Application of an electrophoretic methodology for the identification of low molecular weight proteins in foods
- 1 November 1996
- journal article
- Published by Wiley in Pediatric Allergy and Immunology
- Vol. 7 (4) , 171-175
- https://doi.org/10.1111/j.1399-3038.1996.tb00128.x
Abstract
No abstract availableKeywords
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