Soy Isoflavones Attenuate Ovariectomy-Induced Bone Loss in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP).
- 1 January 2000
- journal article
- Published by The Society for Free Radical Research Japan in Journal of Clinical Biochemistry and Nutrition
- Vol. 28 (1) , 15-20
- https://doi.org/10.3164/jcbn.28.15
Abstract
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