Brazilian encapsulated fish oils: Oxidative stability and fatty acid composition

• 1 February 1996
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 73  (2) , 251-253
• https://doi.org/10.1007/bf02523904

Abstract

Keywords

• OILS
• FATTY ACID
• ENCAPSULATED FISH
• POLYUNSATURATED
• POLAR
• COD