Use and Nutrient Composition of Traditional Sahtú (Hareskin) Dene/Métis Foods

• 30 September 1994
• journal article
• Published by Elsevier in Journal of Food Composition and Analysis
• Vol. 7  (3) , 144-157
• https://doi.org/10.1006/jfca.1994.1015

Abstract

Keywords

• DENE/MTIS FOODS
• TRADITIONAL SAHT
• NUTRIENT COMPOSITION
• HARESKIN
• DENE/MTIS
• USE AND NUTRIENT