Chew Count as a Measure of Tenderness of Pork Loins with Various Degrees of Marbling

• 1 January 1962
• journal article
• research article
• Published by Wiley in Journal of Food Science
• Vol. 27  (1) , 106-110
• https://doi.org/10.1111/j.1365-2621.1962.tb00067.x

Abstract