Corrosion of metals by milk and its relation to the oxidized flavors of milk
- 1 March 1931
- journal article
- Published by University of California Agriculture and Natural Resources (UC ANR) in Hilgardia
- Vol. 5 (14) , 425-453
- https://doi.org/10.3733/hilg.v05n14p425
Abstract
Hilgardia was the primary, technical publication of UC Agriculture and Natural Resources. Although production ceased in 1995, Hilgardia editions include classic research still frequently cited, findings which are still cornerstones of agricultural, environmental and nutritional understanding today.,Keywords
This publication has 24 references indexed in Scilit:
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- Controllable Variable in the Quantitative Study of the submerged Corrosion of Metals1Industrial & Engineering Chemistry, 1927
- Oxygen Distribution as a Factor in the Corrosion of Metals.Industrial & Engineering Chemistry, 1925
- A Study of Corrosion Factors and the Electrochemical TheoryIndustrial & Engineering Chemistry, 1925
- Corrosion in Aqueous Solutions.Industrial & Engineering Chemistry, 1925
- The Corrosion Situation and Its Relation to the Work of the American Chemical Society.Industrial & Engineering Chemistry, 1925