Ripening tomatoes: C14O2 uptake by green tomato fruit
- 1 September 1967
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 23 (9) , 779
- https://doi.org/10.1007/bf02154175
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Certain Physiological and Biochemical Changes in the Developing Tomato Fruit (Lycopersicon esculentum Mill.)Journal of Food Science, 1965