Mastication of rubber. VI. Viscosity and molecular weight relationships for natural rubber after cold mastication
- 1 July 1957
- journal article
- research article
- Published by Wiley in Journal of Polymer Science
- Vol. 25 (109) , 129-138
- https://doi.org/10.1002/pol.1957.1202510901
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Mastication. Part III. Chemical verification of the mechanical degradation mechanism of cold masticationJournal of Polymer Science, 1956
- Mastication of rubber. II. Interpolymerization of natural rubber and neoprene on cold millingJournal of Polymer Science, 1955
- Chain-length distribution functions of polymers after random degradation and cross-linking, with particular reference to elastomersTransactions of the Faraday Society, 1953
- THE VISCOMETRIC DETECTION OF BRANCHING IN POLYMERS: I. BRANCHING IN GR-S AS A FUNCTION OF CONVERSIONCanadian Journal of Chemistry, 1952
- Intrinsic viscosity–molecular weight relation for polymethyl methacrylate: Effect of size distributionJournal of Polymer Science, 1952
- NORMAL AND CROSS-LINKED POLYSTYRENE: I.HUGGINS' k′ AS A MEASURE OF NONLINEARITYCanadian Journal of Chemistry, 1952
- The Rubber Hydrocarbon in Freshly Tapped Hevea LatexRubber Chemistry and Technology, 1951
- The Viscosity-Molecular Weight Relation for Natural Rubber1Journal of the American Chemical Society, 1946
- The Viscosity of Dilute Solutions of Long-Chain Molecules. IV. Dependence on ConcentrationJournal of the American Chemical Society, 1942
- The molecular weights of rubber and related materialsTransactions of the Faraday Society, 1940