The fine structure of the branched α-D-glucan from the blue-green alga Anacystis nidulans: comparison with other bacterial glycogens and phytoglycogen
- 9 March 2001
- journal article
- research article
- Published by Elsevier
- Vol. 39 (2) , 295-302
- https://doi.org/10.1016/s0008-6215(00)86139-x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- The Pathway of Exogenous and Endogenous Carbohydrate Utilization in Escherichia coli: A Dual Function for the Enzymes of the Maltose OperonEuropean Journal of Biochemistry, 1973
- Removal of α-glucosidase impurity from crystalline sweet-potato β-amylaseAnalytical Biochemistry, 1973
- Detection of endo-acting carbohydrases, particularly in the presence of exoenzymes acting on the same substrateAnalytical Biochemistry, 1971
- A glycogen‐debranching enzyme from CytophagaFEBS Letters, 1970
- A revision of the Meyer‐Bernfeld model of glycogen and amylopectinFEBS Letters, 1970
- Purification and properties of pseudomonas isoamylaseBiochimica et Biophysica Acta (BBA) - Enzymology, 1970
- An improved method for enzymic determination of glucose in the presence of maltoseAnalytical Biochemistry, 1969
- The Regulation of the Biosynthesis of α-1,4 Glucans in Bacteria and PlantsCurrent Topics in Cellular Regulation, 1969
- A LIGHT AND ELECTRON MICROSCOPE STUDY OF INTERLAMELLAR POLYGLUCOSIDE BODIES IN OSCILLATORIA CHALYBIAAmerican Journal of Botany, 1964
- 652. An investigation of the polysaccharide components of certain fresh-water alg?Journal of the Chemical Society, 1952