The constitution of Koji Acid, a γ-Pyrone Derivative Formed by Aspergillus Oryzae from Carbohydrates.
- 1 January 1924
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Agricultural Chemical Society of Japan
- Vol. 1 (1) , 1-3
- https://doi.org/10.1271/bbb1924.1.1
Abstract
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