Changes in the shape and surface hydrophobicity of ovalbumin during its transformation to s-ovalbumin.
- 1 January 1981
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 45 (12) , 2775-2780
- https://doi.org/10.1271/bbb1961.45.2775
Abstract
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