Thermal analysis of palm mid‐fraction, cocoa butter and milk fat blends by differential scanning calorimetry
- 1 March 1994
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 71 (3) , 299-302
- https://doi.org/10.1007/bf02638056
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Investigations on the compatibility of milk fat fractions and lauric fatsJournal of Thermal Analysis and Calorimetry, 1989
- Iso‐solid diagrams of fat blends from thermal analysis dataJournal of Oil & Fat Industries, 1983