ANTIMICROBIAL ACTION OF SHORT CHAIN ALCOHOLS AND GLYCOLS
- 1 July 1980
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 2 (3) , 131-139
- https://doi.org/10.1111/j.1745-4565.1980.tb00391.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- ANTIMICROBIAL ACTION OF ALIPHATIC DIOLS AND THEIR ESTERSJournal of Food Science, 1977
- VIABILITY OF Staphylococcus aureus IN INTERMEDIATE MOISTURE MEATSJournal of Food Science, 1973
- Inhibitory Effects of Lower Aliphatic Alcohols on Electron Transport Phosphorylation Systems. 2. Secondary, Tertiary, and Di-alcohols.Acta Chemica Scandinavica, 1965
- Inhibitory Effects of Lower Aliphatic Alcohols on Electron Transport Phosphorylation Systems. 1. Straight-Chain, Primary Alcohols.Acta Chemica Scandinavica, 1965
- Inhibition of Photophosphorylation in Isolated Spinach Chloroplasts by Lower Aliphatic Straight-Chain Alcohols.Acta Chemica Scandinavica, 1963
- A Study of the Inhibitory Concentrations of Glycerin-Sorbitol and Propylene Glycol-Sorbitol Combinations on the Growth of Microorganisms**Department of Pharmacy, Philadelphia College of Pharmacy and Science, Philadelphia 4, Pa.Journal of the American Pharmaceutical Association (Scientific ed.), 1957
- INHIBITION OF GROWTH OF AEROBACTER AEROGENES: THE MODE OF ACTION OF PHENOLS, ALCOHOLS, ACETONE, AND ETHYL ACETATEJournal of Bacteriology, 1950
- A Study of the Bactericidal Activity in Vitro of Certain Glycols and Closely Related CompoundsThe Journal of Infectious Diseases, 1948