Detecting & Treating Organic Taste-&-Order Compounds in the Missouri River
- 1 August 1972
- journal article
- research article
- Published by Wiley in Journal AWWA
- Vol. 64 (8) , 505-511
- https://doi.org/10.1002/j.1551-8833.1972.tb02738.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Odorous compounds in natural waters. An earthy-smelling compound associated with blue-green algae and actinomycetesEnvironmental Science & Technology, 1968
- Odorous compounds in natural waters. Some sulfur compounds associated with blue-green algaeEnvironmental Science & Technology, 1967
- Study of Three-Phase Water Treatment for Kansas City, MissouriJournal AWWA, 1967