Creating a balance—the incorporation of a HMW glutenin subunit into transgenic wheat lines
- 14 June 2003
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 38 (2) , 181-187
- https://doi.org/10.1016/s0733-5210(03)00035-3
Abstract
No abstract availableKeywords
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