Deterioration of β-carotene in certain hydrogenated fats. I.—Incidence of green discoloration during storage
- 1 May 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (5) , 250-253
- https://doi.org/10.1002/jsfa.2740190504
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Greenish discoloration of butterfat during an extended period of cold storageJournal of Dairy Research, 1966