Tissue and Spatial Distribution of Flavonol and Peroxidase in Onion Bulbs and Stability of Flavonol Glucosides during Boiling of the Scales
- 11 August 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (9) , 3497-3502
- https://doi.org/10.1021/jf980294w
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- A peroxidase/phenolics/ascorbate system can scavenge hydrogen peroxide in plant cellsPhysiologia Plantarum, 1997
- Changes in ascorbic acid levels in apoplastic fluid during growth of pine hypocotyls. Effect on peroxidase activities associated with cell wallsPhysiologia Plantarum, 1997
- THE OXIDATIVE BURST IN PLANT DISEASE RESISTANCEAnnual Review of Plant Biology, 1997
- Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (Allium cepa)Journal of Agricultural and Food Chemistry, 1997
- Rapid Quantitative Analysis and Distribution of Free Quercetin in Vegetables and Fruits.NIPPON SHOKUHIN KOGYO GAKKAISHI, 1992
- Peroxidases in vacuoles of Vicia faba leavesPhytochemistry, 1991
- COOPERATION OF QUERCETIN WITH ASCORBATE IN THE PROTECTION OF PHOTOSENSITIZED LYSIS OF HUMAN ERYTHROCYTES IN THE PRESENCE OF HEMATOPORPHYRINPhotochemistry and Photobiology, 1988
- Varietal differences in distribution of quercetin and kaempferol in onion (Allium cepa L.) tissueJournal of Agricultural and Food Chemistry, 1984
- Flavonole und Flavone der GemüseartenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1976
- Lipid Antioxidants in Plant TissueJournal of Food Science, 1965