Comparison Between the Effects of Glucose and Sodium Succinate on the in Vitro Release of Histamine from Guinea-pig and Rat Lung Tissue1
- 1 October 1962
- journal article
- research article
- Published by Wiley in Acta Physiologica Scandinavica
- Vol. 56 (2) , 103-111
- https://doi.org/10.1111/j.1748-1716.1962.tb02487.x
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
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- Influence of Anaerobic Glycolysis on Release of Histamine in the Guinea Pig and Rat Anaphylactic Reaction in vitroNature, 1961
- The Influence of Anoxia on 48/80‐Induced Histamine Release from Cat SkinActa Physiologica Scandinavica, 1960
- Tissue Mast Cells, Histamine and ‘Slow Reacting Substance’ in Anaphylactic Reaction in Guinea PigActa Physiologica Scandinavica, 1960
- Further Observations on the Disruption of Rat Mesentery Mast Cells Caused by Compound 48/80, Antigen‐Antibody Reaction, Lecithinase A and DecylamineActa Physiologica Scandinavica, 1960
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- ENERGY METABOLIC ASPECT OF HISTAMINE RELEASE IN ANAPHYLAXISThe Japanese Journal of Pharmacology, 1960
- The effect of succinate and malonate on the chemical release of histamine from Guinea-pig lung slicesThe Science of Nature, 1957