Influence of potassium and calcium on acid content of tomato fruits in sand culture
- 1 January 1966
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 35 (3) , 260-268
- https://doi.org/10.2503/jjshs.35.260
Abstract
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