On the fractionation of β-lactoglobulin and α-lactalbumin
- 1 September 1967
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 147 (1) , 60-72
- https://doi.org/10.1016/0005-2795(67)90090-6
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The detection and occurrence of bovine β-lactoglobulin CBiochimica et Biophysica Acta (BBA) - Protein Structure, 1967
- The isolation and properties of bovine β-lactoglobulin CBiochimica et Biophysica Acta (BBA) - Protein Structure, 1967
- Milk ProteinsPublished by Elsevier ,1967
- Zone Electrophoresis of β-LactoglobulinsNature, 1966
- β-LactoglobulinsNature, 1964
- A simplified method for preparing α-lactalbumin and β-lactoglobulin from cow's milkBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- Enzyme Fractionation By Salting-Out: A Theoretical NoteAdvances in Protein Chemistry, 1962
- Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milkBiochemical Journal, 1957