A New Water Sorption Equilibrium Expression for Solid Foods based on Thermodynamic Considerations
- 1 May 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (3) , 738-742
- https://doi.org/10.1111/j.1365-2621.1989.tb04693.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Drying of cellular material—I. A mass transfer theoryChemical Engineering Science, 1988
- ESTIMATION of HEAT of MOISTURE SORPTION and IMPROVED CRITERIA FOR EVALUATING MOISTURE SORPTION ISOTHERM EQUATIONS FOR FOODSJournal of Food Process Engineering, 1987
- Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated FoodsJournal of Food Science, 1985
- Moisture desorption isotherms of rough riceInternational Journal of Food Science & Technology, 1983
- Prediction of the effect of temperature on water sorption isotherms of food materialInternational Journal of Food Science & Technology, 1976
- Temporary Storage of High-Moisture Shelled Corn Using Continuous AerationTransactions of the ASAE, 1972
- A New Equilibrium Moisture-Content EquationTransactions of the ASAE, 1967
- Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part I: Heat and Free Energy Changes of Adsorption and DesorptionTransactions of the ASAE, 1967
- Physical Adsorption on Non-Uniform SurfacesThe Journal of Chemical Physics, 1948
- Adsorption of Gases in Multimolecular LayersJournal of the American Chemical Society, 1938