Amino acid composition of whole body, egg and selected tissues of white sturgeon (Acipenser transmontanus)
- 1 October 1994
- journal article
- Published by Elsevier in Aquaculture
- Vol. 126 (3-4) , 329-339
- https://doi.org/10.1016/0044-8486(94)90049-3
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Total sulfur amino acid requirement of juvenile red drum, Sciaenops ocellatusAquaculture, 1991
- Whole body amino acid composition of Indian major carps and its significanceAquatic Living Resources, 1991
- The amino acid and fatty acid compositions of selected tissues of the dolphin fish (Coryphaena hippurus) and their nutritional implicationsAquaculture, 1989
- An Estimate of the Dietary Lysine Requirement of Juvenile Red Drum Sciaenops ocellatusJournal of the World Aquaculture Society, 1988
- Protein requirement of hatchery-produced juvenile white sturgeon (Acipenser transmontanusAquaculture, 1988
- Experiments on the artificial regulation of the amino acid and fatty acid contents of food organisms to meet the assessed nutritional requirements of larval, post-larval and juvenile Dover sole [Solea solea (L.)]Aquaculture, 1987
- Whole-body amino acid composition and comparative aspects of amino acid nutrition of the goldfish, golden shiner and fathead minnowAquaculture, 1987
- Growth responses of cherry salmon Oncorhynchus masou and amago salmon O. rhodurus fry fed purified casein diets supplemented with amino acids.NIPPON SUISAN GAKKAISHI, 1983
- A purified test diet for coho salmon,Oncorhynchus kisutch,fry.NIPPON SUISAN GAKKAISHI, 1981
- Comparison between a spectrophotometric and a high-pressure liquid chromatography method for determining tryptophan in food productsJournal of Agricultural and Food Chemistry, 1980