Development, Evaluation and Industrial Production of a Powdered Soy‐Oats Infant Formula Using a Low‐Cost Extruder
- 1 January 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (1) , 192-197
- https://doi.org/10.1111/j.1365-2621.1981.tb14562.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Significance for humans of biologically active factors in soybeans and other food legumesJournal of Oil & Fat Industries, 1979
- Effects of soy proteins containing trypsin inhibitors in long term feeding studies in ratsJournal of Oil & Fat Industries, 1979
- ENRICHMENT OF TORTILLAS WITH SOY PROTEINS BY LIME COOKING OF WHOLE RAW CORN‐SOYBEAN MIXTURESJournal of Food Science, 1974
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958