Oxygenation of unsaturated fatty acids in seeds during storage
- 28 February 1973
- journal article
- Published by Elsevier in Chemistry and Physics of Lipids
- Vol. 10 (2) , 191-202
- https://doi.org/10.1016/0009-3084(73)90016-9
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
- Mass spectrometry of aldehyde estersJournal of Agricultural and Food Chemistry, 1971
- Proof of the enzymatic formation of 9-hydroperoxy-10-trans, 12-cis-octadecadienoic acid from linoleic acid by soya lipoxygenaseBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1970
- Rapid micromethod for location of ene-yne and .alpha.-hydroxy conjugated diene systems in straigth-chain compoundsAnalytical Chemistry, 1969
- A spray reagent for the identification of epoxides on thin layer platesJournal of Chromatography A, 1968
- Compositional variation in seed oils of theCrepis genusLipids, 1966
- On the specificity of the lipoxidase catalyzed oxygenation of unsaturated fatty acidsBiochemical and Biophysical Research Communications, 1965
- OCCURRENCE IN SEED OILS OF SOME FATTY ACIDS WITH CONJUGATED UNSATURATIONCanadian Journal of Chemistry, 1965
- REACTIVITIES IN PHOTOSENSITIZED OLEFIN OXIDATIONSCanadian Journal of Chemistry, 1965
- Chromatographic behaviour of isomeric long-chain aliphatic compoundsJournal of Chromatography A, 1965
- 311. Lipids. Part VI. Total synthesis of α- and β-elæostearic and punicic (trichosanic) acidJournal of the Chemical Society, 1957