Comparison of the structural features of apple and citrus pectic substances

• 31 December 1984
• journal article
• Published by Elsevier in Carbohydrate Polymers
• Vol. 4  (2) , 89-101
• https://doi.org/10.1016/0144-8617(84)90016-x

Abstract

Keywords

• EXTRACTED
• PECTIC SUBSTANCES
• SUGAR
• ALBEDO
• XYLOSE
• PECTIN
• GELFILTRATION
• METHOXYL