CHANGES IN CELL FINE STRUCTURE OF LIMA BEAN AXES DURING EARLY GERMINATION

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Abstract
Changes in cell fine structure were studied in axes of green lima bean seeds soaked in water for 1–48 hours. At the beginning of the imbibition period the cortical and pith cells and to a smaller degree the cells of the future conductive tissues contain several vacuoles filled with an amorphous substance. Almost all of the cells contain lipid droplets arranged exclusively along cell walls. The endoplasmic reticulum appears in the form of long tubules, predominantly occupying the peripheral parts of the cell, surrounding the nucleus. A large concentration of ribosomes, mostly unattached, can be found in the cytoplasm. Similar particles make up the bulk of the nucleolus, but could not be found in plastids, which frequently contained starch, but were devoid of internal membranes. Only very few Golgi bodies occur. No changes in fine structure seem to occur during the first 4 hours of imbibition, but after 24 hours the lipid droplets and the vacuolar content have disappeared, the endoplasmic reticulum is more evenly distributed throughout the cells, and a large number of Golgi bodies can be seen.