The “Banco” Test: A Rapid Method for Fat in Meat and Edible Meat Products

• 1 February 1962
• journal article
• Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
• Vol. 45  (1) , 13-16
• https://doi.org/10.1093/jaoac/45.1.13

Abstract

Keywords

• JOURNAL
• AOAC
• ANDERSON
• ROBINSON
• HODGKINS
• METHOD FOR FAT
• EDIBLE
• RAPID METHOD
• JOE
• BANCO